Indian Recipes
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Indian Cooking Recipe : How to Make Almond And Chocolate Fingers
Ingredients for the Recipe
- ½ cup almonds, roasted and chopped
- 1 cup biscuits, crushed
- 175 gm plain chocolate
- 2 tbsp honey
- 50 gm butter
Recipe (How to Make):
- Grease and line a squarecake tin.
- Put the butter, chocolate and honey in a pan and heat gently until it get melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed, turn into the
prepared tin and smooth the top.
- Leave until set, then cut into fingers before serving.
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