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Indian Cooking Recipe : How to Make Almond Kulfi

Ingredients for the Recipe

  • 14 oz condensed milk
  • 24 oz ecaporated milk
  • 8 oz cool whip whipping cream
  • 1 cup peeled almonds
  • pinch of saffron
  • ¼ tsp powdered cardamom
  • ½ cup pista chopped

Recipe (How to Make):

  1. Grind almond with 14 oz evaporated milk
  2. Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes very soft.
  3. Pour the mixture in a big square dish
  4. Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.
  5. Cut it and ready to serve.