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Indian Cooking Recipe : How to Make Aloo Ki Puri

Ingredients for the Recipe

• 2 teacups maida
• 2 potatoes, boiled
• 2 pinches pepper powder
• ½ teacup milk
• 2 pinches saffron
• 2 tbsp melted ghee
• ½ tsp salt
• ghee for deep frying

Recipe (How to Make):

1. Peel and grate the potatoes and make a fine paste.
2. Mix the flour, pepper, ghee and salt properly.
3. Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.
4. Knead and dough properly. Leave aside for 1 hour.
5. Roll into small puris and deep fry in hot ghee till they puff up.
6. Ready to serve.