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Indian Cooking Recipe : How to Make Amiri Khaman

Ingredients for the Recipe

• 450 gms gram dal
• 1" piece ginger
• 6 green chillies
• 1 tsp soda bi-carb
• ½ tsp haldi powder
• 4 tbsp oil
• 2 tsp mustard seeds
• ¼ tsp asafoetida
• 20 cloves garlic, finely chopped
• juice of 2 large lemons
• salt to taste

For garnishing

• 2 teacups bhel sev
• 2 tbsp grated fresh coconut
• 2 tbsp coriander, chopped

Recipe (How to Make):

1. Soak the dal for at least 6 hours. Keep 4 tbsp of dal aside and grind the remaining with the green chillies and ginger.
2. Put the whole (unground) dal. Put the soda bi-carb, haldi powder and salt. Keep the mixture aside for 4 hours.
3. Spread a little mixture at a time in a thali and steam to make dhoklas.
4. Repeat the same procedure for the remaining mixture.
5. Cool and crumble. Put the sugar, lemon juice and a little salt and stir properly. Heat the oil in a vessel and put the mustard seeds.
6. When they crackle, put the garlic and sauté again for a few seconds.
7. Put the asafoetida and sauté again for a few seconds.
8. Pour this mixture on top of the crumbled dhoklas.
9. Garnish with chopped coriander, grated coconut and sev
10. Ready to serve.