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Indian Cooking Recipe : How to Make Anjeer Halwa

Ingredients for the Recipe

• 200 grams dried anjeer
• 3 tbsp ghee
• ½ cup almonds, blanched, powdered
• ? cup milk powder
• 4 tbsp sugar
• ¼ tsp elaichi powder

For garnishing :

• 2 tbsp slivered almonds

Recipe (How to Make):

1. Cook the anjeer in boiling water for 3 to 5 minutes.
2. Drain and puree them in a mixer. Keep aside.
3. Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium
4. flame for at least 2 minutes.
5. Put the pureed anjeer, milk powder, sugar with ½ cup of water and cook for about 5 minutes till the sugar gets dissolved, stirring continuously.
6. Put the cardamom powder and stir well.
7. Decorate with slivered almonds.