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Indian Cooking Recipe : How to Make Asparagus Salad

Ingredients for the Recipe

• A bunch of green tender asparagus
• A small cup of freshly grated coconut
• 3 to 5 red chillies
• ¼ tsp of methi seeds
• A small piece of garlic
• 3 tbsp curds
  

Recipe (How to Make):

1. Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes.
2. Drain and keep it aside.
3. Fry red chillies and methi seeds lightly and grind it with grated coconut.
4. Put very less water along with garlic. Put little oil in a frying pan.
5. Add mustard seeds, a pinch of hing, curry leaves and asparagus.
6. Fry for 2 minutes and remove from fire.
7. Add the ground masala and before serving, add curds and salt to taste.