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Indian Cooking Recipe : How to Make Aval Dosa

Ingredients for the Recipe

• 2 cups rice
• ¾ cups aval
• 1 tsp urad dal
• 1.5 tsp salt
• cooking oil

Recipe (How to Make):

1. Soak rice, aval and urad dal in water.
2. Keep for about 1 hour.
3. Wet grind the above with salt into a fine batter.
4. Keep at room temperature for 12 hours.
5. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
6. Close the dosa with a cover and allow it to cook for a few minutes.
7. Ready to serve hot.