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Indian Cooking Recipe : How to Make Badam Halwa

Ingredients for the Recipe

• 1 cup almonds
• 2 ½ cups sugar
• 2 cups ghee
• 1 pinch kesari (yellow)
  

Recipe (How to Make):

1. Soak 1 cup of almonds in boiling water.
2. Peel off the skin of the almonds and grind the almonds in a mixer to make a fine paste.
3. Prepare sugar syrup by boiling the sugar with cup of water taken in a pan.
4. When the sugar syrup starts boiling, add the almond paste and mix well.
5. Mix the kesari powder with a little water and add to the boiling mixture.
6. Immediately, mix in 1 cup of ghee.
7. As the mixture starts becoming paste-like, gradually pour in spoonfuls from the remaining cup of ghee.
8. When the mixture reaches a batter-like consistency, remove from the fire.
   Serve hot.