« Back to Recipes List

Indian Chicken Recipe : Baked Chicken With Vegetables And Mushrooms

Ingredients for the Recipe

• 1/2 kg of Boneless Chicken
• 150 gms of Safal Peas
• 100 gms of Chopped Mushrooms
• 50 gms of Chopped beans
• 50 gms of grated Carrot
• 100 gms of Maida
• 1 cup of Tomato Puree
• 200 gms of Mozzarella cheese, grated

Finely Chop :

• 7-8 Cloves of Garlic
• 6-8 Green chillies
• 1/2 bunch of Corriander leaves
• 1/2 bunch of Parsley leaves

Recipe (How to Make):

1. Wash all the vegetables mentioned above thoroughly.
2. Pat it dry and chop it or grate it.
3. Mix it with boneless chicken with 1 tsp of salt for 5 minutes.
4. Now add tomato puree, corriander leaves, parsley leaves, along with it and put he white sauce in it.
5. Add tomato puree in it. Take out a baking base grease it with 1 tbsp of butter.
6. Spread the mixed ingredients in it and cover it up completely with the grated cheese.
7. Keep it for baking at 120 centigrade for 20 minutes.
8. Simmer it for sometimes and it will be ready to eat.
   This is very simple recipe and can be had as meal also.