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Indian Cooking Recipe : How to Make Banana Biscuits

Ingredients for the Recipe

• 1 cup wheat flour
• ½ cup sugar
• ½ ripe bananna
• 2-3 tsp water
• 2 tsp butter
• 1 tsp elaichi powder

Recipe (How to Make):

1. Mix all the ingredients except water.
2. Knead the dough thoroughly.
3. Add water little by little to make a smooth ball of dough.
4. Divide the dough into small balls.
5. Take a plastic sheet grase it with oil or ghee.
6. Place each ball on the sheet and roll it into a thin puri with fingers.
7. Heat oil in a pan and deep fry 2-3 puir's at a time.
8. Repeat this for all the balls made out of dough.
9. Let them cool so that they become cripsy.