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Indian Cooking Recipe : How to Make Banana Pudding

Ingredients for the Recipe

  • 6 ripe bananas
  • 2-3 cups water
  • 250 gms sugar
  • 2 tsp elaichi powder
  • Cashews/Badams/Raisins for garnishing

Recipe (How to Make):

  1. Finely chop the bananas. Keep aside.
  2. Heat water and add sugar when the water comes to a boil. Make thick syrup.
  3. Now remove pan from fire and add the chopped bananas immediately.
  4. Also add elaichi powder, food color and the cashews/badams/raisins.
  5. Keep in refrigerator for an hour or two.
  6. Ready to serve.