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Indian Cooking Recipe : How to Make Beetroot Pickle

Ingredients for the Recipe

• 2 to 3 nos beetroot
• 2 tbsp vinegar
• Salt to taste
• 5-10 green chillies
• 5 methi seeds
• 5 mustard seeds
• 1 tbsp asafetodia
• Chiilli powder as per taste
• 2 tbsp oil

Recipe (How to Make):

1. Cut Beetroot & chillies into small pieces add salt and keep aside.
2. Fry mustard and methi seeds and powder them.
3. Mix this powder with Asafetodia & Chiilli Powder.
4. Heat Oil and remove from flame.
5. Add the mixture in the oil along with the beetroot & chillies which are kept aside.
6. Place them in a bottle, add vinegar and add salt if required.