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Indian Cooking Recipe : How to Make Bengali Fish Curry

Ingredients for the Recipe

• 4 slices fresh carp or striped bass
• 2 tbsp mustard seeds
• 2 jalapenos
• ½ tsp panch foron
• ½ tsp turmeric
• 2 tbsp oil

Recipe (How to Make):

1. Apply salt and ¼ tsp of the turmeric to the fish.
2. Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides.
3. Remove the fish and keep aside.
4. In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.
5. In the remaining oil add the panch foron and add this mustard paste.
6. Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
7. Cook for 10 minutes till it is cooked. Garnish with cilantro.