« Back to Recipes List

Indian Cooking Recipe : How to Make Bhaturas

Ingredients for the Recipe

• 500 grams maida
• 1½ tsp sugar
• 20 grams fresh yeast or 2 tsp dry yeast
• 2 tbsp fresh curds
• 25 grams ghee or margarine or butter
• 1 tsp salt

Other Ingredients for the Recipe

• Oil for deep frying

Recipe (How to Make):

1. Sieve the flour properly.
2. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves.
3. Cover and leave for 5 to 7 minutes till the mixture is full of froth.
4. Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough.
5. Knead the dough for 6 to 7 minutes.
6. Keep the dough in a wet cloth for 30 minutes. Knead for 1 minute.
7. Divide the dough into 20 parts. Apply a little ghee and roll out puris.
8. Deep fry the puris in oil.
9. Ready to serve.