« Back to Recipes List

Indian Cooking Recipe : How to Make Bhel Makai Ka

Ingredients for the Recipe

• 3 teacups cooked corn
• 4 boiled potatoes
• 2 onions, chopped
• 2 tomatoes, chopped
• 6 green chillies, chopped
• 1 tsp jeera
• 4 tbsp coriander, chopped
• a pinch asafoetida
• juice of 2 lemons
• 6 tbsp oil
• 4 tsp sugar
• salt to taste

For decoration :

• 1 teacup sev
• 4 tbsp chopped coriander
• ½ grated fresh coconut

Recipe (How to Make):

1. Boil the corncobs in a pressure cooker until the corn becomes tender.
2. Take out the corn from the cobs using a sharp knife.
3. Chop the potatoes into small cubes.
4. In a broad vessel, heat the oil and jeera.
5. Put the onions, tomatoes and asafoetida and sauté for a few minutes.
6. Put the corn, potatoes, green chillies, coriander, lemon juice, sugar and salt. Cook for a few minutes.

How to serve :

1. Spread the bhel in a serving dish.
2. Decorate with the sev, coriander and grated coconut.
3. Ready to serve hot.