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Indian Cooking Recipe : How to Make Bhel Puri

Ingredients for the Recipe

• 2 boiled potatoes
• 1 cup puffed rice (Pori in Tamil)
• A pnch turmeric powder

For Omapodi :

• 1.5 cups besan flour
• ½ rice flour
• Salt, hing
• ½ tsp chilli powder
• Oil

For Sweet Chutney :

• Tamarind ping pong ball size (soaked in warm water)
• 3 to 4 tsp jaggery
• 2 Dates (optional) (seeds removed after soaking in warm water)

For Green Chutney :

• A small bunch coriander leaves
• ½ bunch mint leaves
• 1 or 2 green chillies
• Salt (very little)

For red chutney :

• 1 big tomato
• ½ onion
• ¼ tsp saunf
  
• alt (very little)

For Garnishing :

• Slices of Onion
• Slices of Tomato
• Coriander leaves chopped
• Chat Masala powder - a pinch
  

Recipe (How to Make):

1. Prepare Omapodi by mixing all the above ingredients with little water into a stiff dough and then by passing them into hot oil through a presser with small holes. Remove and drain when fried.
2. Grind sweet chutney with ingredients mentioned above by adding water.
3. Grind green chutney with ingredients mentioned above by adding water.
4. Grind red chutney with ingredients mentioned above by adding water.
5. Now take a bowl add Pori, Smashed potatoes, Omapodi (broken to very small pieces) turmeric powder and mix well.
6. When well mixed, pour all chutneys one by one mixing very well.
7. Finally garnish with above mentioned items.
8. Transfer to serving plate and serve immediately else it will become soggy.