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Indian Cooking Recipe : How to Make Blackgrapes Whip

Ingredients for the Recipe

• 140 ml black grapes puree
• 285 ml black grapes juice or water
• 15 g gelatine
• sugar to taste

Recipe (How to Make):

1. Heat the gelatine slowly in the juice or puree and water until dissolved.
2. Add sugar if necessary.
3. Cool, then whisk briskly until a thick foam is produced.
4. Pour quickly into a glass dish.
5. You can use the same recipe with different fruits for various fruit whips - e.g. oranges, mangoes, etc.