Indian Recipes
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Indian Cooking Recipe : How to Make Boiled Eggs in Tomato Sauce
Ingredients for the Recipe
- 4 boiled eggs
- 1 tbsp black pepper
- salt to taste
- For sauce:
- 1 tomato juice
- chilly powder to taste
- salt to taste
- 1 tbsp tomato ketchup
- fresh coriander leaves
Recipe (How to Make):
- Shell the eggs and then remove the yolk by just cutting the top of the eggs
white.
- To the yolk add black pepper salt to taste and then refill the yolk back inside
the white covering seal the top of it by a toothpick.
- Now prepare the sauce by adding the tomato juice, chilly powder, salt and tomato
ketchup and the fresh coriander leaves. Heat it in a vessel.
- Then in the dish keep the eggs and add the sauce from above garnish it with
coriander leaves.
- Serve hot.
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