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Indian Cooking Recipe : How to Make Bread Pudding

Ingredients for the Recipe

• 4 slices bread
• ½ cup ghee
• 3 tbsp sugar
• 2 cardamom pods
• 2 cups of evaporated milk
• Chopped pistachio nuts
  

Recipe (How to Make):

1. Remove the brown corners of the bread and cut the slices diagonally into half.
2. Heat the ghee & fry the bread slices until it becomes golden brown.
3. Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.
4. Take out from heat & mix crushed cardamom powder and saffron.
5. Pour this milk mixture over the bread slices.
6. Garnish with pistachios.