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Indian Cooking Recipe : How to Make Brinjal Rasavangi Recipe

Ingredients for the Recipe

• 1 big Brinjal, chopped
• 1 cup toovar dal
• 4 tsp coriander seeds
• 6 to 8 red chillies
• 2 tsp channa dal
• a small pinch hing
• 3 tsp coconut grated
• 1 tsp imli paste
• ¼ tsp haldi
• ½ tsp mustard
• ½ tsp urad dal
• a few curry leaves
• 4 tsp cooking oil
• 1 tsp salt to taste

Recipe (How to Make):

1. Cook toovar dal in 2½ cups of water and keep it aside.
2. Fry coriander seeds, red chillies, channa dal, and hing in 2 tsp of oil and wet grind the above mixture with coconut.
3. Fry brinjal in 2 tsp of oil until it becomes soft.
4. Now put haldi, salt, and 2 cups of imli paste to this and allow it to cook for a few minutes.
5. Now put the ground masala, and let it cook for 10 minutes, and then add the cooked toovar dal, and let it cook for another 5 to10 minutes.
6. Heat some oil, splutter mustard, then add hing, urad dal, and curry leaves and add this to the rasavangi.