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Indian Cooking Recipe : How to Make Buttercup Orange Cake

Ingredients for the Recipe

• 10 oz buttercup
• 10 oz castor Sugar
• 10 oz self raising flour
• 1 level tbsp cornflour
• 1½ tsp baking powder
• 6 eggs
• 1 orange extract juice
• 1 tsp orange rinds

Recipe (How to Make):

1. Beat butter till white add sugar gradually and beat until fluffy.
2. Add eggs one at a time and beat until very light.
3. Fold in the dried ingredients, adding the juice and rinds.
4. Pour mixture into a greased baking tin.
5. Preheat oven 350ºF and bake for 40 to 50 minutes.