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Indian Cooking Recipe : How to Make Cabbage Pickle

Ingredients for the Recipe

• ½ of small size cabbage
• 4-5 red chillies
• Small ball of tamarind
• 1.5 tsp cumin seeds
• 2.5 tsp urad dal
• Asafoetida a pinch
• Turmeric a pinch (optional)
• Salt to taste
• 2 tsp oil

Recipe (How to Make):

1. Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.
2. Roast each one seperately and make a powder of it and keep aside.
3. Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
4. Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
5. If required we can add a pinch of turmeric.
6. Grind this paste with the powder.
7. Ready to serve.