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Indian Cooking Recipe : How to Make Capsicum Pickle

Ingredients for the Recipe

• 5 capsicums
• 1 tsp chilli powder
• ¼ tsp fenugreek seeds
• ½ tsp mustard seeds
• 1 pinch haldi powder
• 1 pinch asafoetida powder
• 2 limes
• 2 tbsps oil
• salt to taste

Recipe (How to Make):

1. Wash capsicum and cut into small pieces.
2. First roast mustard in frying pan and when it splutters add fenugreek.
3. Stir a little. Put chilli, haldi and asafetida powders. Stir.
4. Drop capsicum pieces into pan, quickly add salt, stir and cover pan.
5. Simmer for a few minutes till capsicum gets cooked. (Open lid 3-4 times at intervals, and stir.) take out from flame.
6. Put juice of lime. Stir well. Store in jar or bottle.
7. The pickle can be kept for 2-3 days.