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Indian Cooking Recipe : How to Make Capsicum Tomato Sauce

Ingredients for the Recipe

• 1 capsicum
• 3 tomato
• 1 tsp mustard seeds
• 1 handful curry leaves
• 2 tsp chilli powder
• Oil for frying
• Salt as required

Recipe (How to Make):

1. Chop capsicum and tomato into medium sized cubes.
2. Saute with 2 tsp oil.
3. Add salt as required.
4. Now grind to a smooth paste with a little water.
5. Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
6. Pour the vegetable mixture into the pan
7. Add chilli powder
8. Cook till the mixture becomes a little thick (for approx 3-4 minutes on medium flame).
9. Capsicum-Tomato Sauce is now ready.
10. Serve Hot.