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Indian Cooking Recipe : How to Make Carrot Halva

Ingredients for the Recipe

• 1 cup carrots, grated coarsely
• ¾ cup sugar
• 2½ cup milk
• cardamom seeds
• cashewnuts
• ½ cup ghee

Recipe (How to Make):

1. Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick.
2. Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
3. Spread the mixture in a greased tray & leave it to cool for 30 minutes.
4. Then cut into squares.