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Indian Cooking Recipe : How to Make Carrot Payasam

Ingredients for the Recipe

• 4 carrot, grated
• 2 cups milk
• sugar
• ¼ cup badam
• 1 can condensed milk
• 1 can evaporated milk
• 1 tsp saffron
• ¼ cup cashews
• 2 to 3 tsp golden raisins
• 2 elaichi
• edible camphor (optional)

Recipe (How to Make):

1. Soak saffron in little cold milk, and keep aside.
2. Soak badam in hot water for 1 hour.
3. Peel skin and grind it with grated carrot and milk.
4. Measure the amount of carrot/almond paste, and keep the same amount of sugar aside.
5. Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out.
6. Add the measured sugar, and allow it to cook for a few minutes.
7. Add one can of evaporated milk, and condensed milk and bring it a boil.
8. Fry cashews, raisins and cloves in little ghee and add this to the above.
9. Pound elaichis, and edible camphor, and add this to the payasam.