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Indian Cooking Recipe :Chatpatta Corn

Ingredients for the Recipe

• 1 packet sweet corn kernels
• 3 tbsp fresh grated coconut
• 1 or 2 finely chopped
• halapeno peppers
• 5 cliantro leaves, chopped finely
• 2 tsp lime juice
• Salt to taste

Recipe (How to Make):

1. Heat up 2 tsps of oil in a wok. Add 1 tsp of mustard (optional).
2. After it splutters, add green chillies and fry them.
3. Add the corn and stir well on high. Let the water dry up.
4. Add coconut and lime juice and mix well.
5. Garnish with cliantro and serve.