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Indian Cooking Recipe : How to Make Cheese Crackers

Ingredients for the Recipe

• 85 gms maida
• 25 gms butter
• 55 gms grated cheese
• ¼ tsp caraway seeds
• 1 tbsp milk (approx.)
• a pinch salt

Recipe (How to Make):

1. Sieve the flour very well. Rub in the butter with finger tips.
2. Put the cheese, caraway seeds and salt and make a dough by using enough milk.
3. Roll out the dough to about 6 min. (¼") thickness and cut into small bite-sized pieces with a fancy cutter.
4. Place on a greased baking tin and prick all over with a fork.
5. Bake in a hot oven at 450ºF for 7 to 8 minutes.
6. Ready to serve plain or with any dip.