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Indian Cooking Recipe : How to Make Cheese Puffs

Ingredients for the Recipe

• 12 khari biscuits
• 1 chopped green chilli (optional)
• 4 tbsp grated cooking cheese
• a little chilli powder
• salt and pepper to taste

For the white Sauce :

• 2 tbsp butter
• 2 tbsp maida
• 2 teacups milk
• salt and pepper to taste

Recipe (How to Make):

1. For the White Sauce :
2. Melt the butter, add the maida and cook for 2 minutes without browning, while stirring throughout.
3. Take out from the heat and gradually put the milk. Mix till it gets blended properly.
4. Return to heat and cook slowly, stirring throughout until the sauce gets thickens.
5. Put salt and pepper and mix properly.

For the Cheesy Puffs :

1. Combine the white sauce, green chilli, half the cheese, salt and pepper.
2. Divide each biscuit into 2 parts.
3. Keep on a baking tray.
4. On each biscuit, spread a little sauce, sprinkle some cheese and chilli powder.
5. Bake in a hot oven at 450ºF for 2 to 3 minutes.
6. Ready to serve.