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Indian Cooking Recipe : How to Make Cheesy Dip

Ingredients for the Recipe

• 1 grated carrot
• 3 teacups fresh curds
• 3 tsp capsicums, chopped
• 2 tsp onions, chopped
• 2 tbsp grated cheese
• ¼ teacup milk
• ¼ tsp green chilli, chopped
• 2 tbsp fresh cream
• salt to taste

For serving:

• monaco biscuits or any other crackers
• cucumber sticks
• carrot sticks

Recie (How to Make):

1. Keep the curds in a thin cloth. Tie and hang for 3 hours, allowing the water to drain out.
2. Put the carrot, capsicums, onions, cheese, milk, chilli, cream and salt to the curds.
3. Chill thoroughly.
4. Ready to serve cold with biscuits, cucumber sticks or carrot sticks.