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Indian Chicken Recipe : Chicken Khurma

Ingredients for the Recipe

• 1-1.5lb chicken
• 2 medium Onions
• 3 big Green Chillies, chopped
• 1/2 inch Ginger, chopped
• 1/4 cup Coconut grated
• 1/2 tsp turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin seed powder
• 1 tsp Saunf
• Garam masala
• 1 tsp (cloves - 1, cinnamon stick - 1, bay leaf - 1)
• Salt to taste
• 4 tsp Oil
• 2 tbsp Coriander leaves

Recipe (How to Make):

1. Grind the ginger, saunf and green chillies with half the onions (with little water) and set aside.
2. Grind the grated coconut with some water and set aside.
3. In a pan, heat oil and add the garam masala items and then the rest of the onions.
4. Saute the onions for a while. Then, add the chillies-ginger-onion paste and saute.
5. Then, add the turmeric powder, coriander powder, cumin seed powder and salt.
6. Fry this mixture for a while maybe adding a little bit of water.
7. Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hr - 1 hour (or until chicken is done).
8. When the chicken is cooked, stir in the coconut paste with some water and bring to a boil.
9. Add the coriander leaves for garnish.
10. Goes well with rice and rotis.