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Indian Chicken Recipe : Chicken Kozhambu

Ingredients

• 1-1.5lb chicken
• 2 big Onions
• 2 big Tomatoes
• 2 to 3 tsp Ginger garlic paste
• 1/2 tsp Turmeric powder
• 2 to 2 1/2 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin seed powder
• 1 tsp Garam masala
• Salt to taste
• 1 tsp Oil
• Coriander leaves and Curry leaves

Recipe (How to Make):

1. In a large pan, heat oil and add the garam masala items and onions.
2. Saute the onions for a while. Then, add the ginger garlic paste and saute.
3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.
4. Fry this mixture for a while maybe adding a little bit of water.
5. Then, add the chicken pieces with some water so that the chicken pieces are covered with water.
6. Cover the pan with a lid and allow to cook for 1/2-1 hr.
7. Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery - soup like).
8. Add the curry leaves and coriander leaves for garnish.
9. Goes well with rice.