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Indian Chicken Recipe : Chicken Satay With Peanut Sauce

Ingredients for the Recipe

• 15 pieces chicken breast
• 100 ml coconut milk
• 30 gm coriander (chopped)
• 10gm green chillies, chopped
• 2 tbsp ginger paste
• 25 gm curry powder
• 15 ml lemon juice
• 5 ml fish sauce
• 30 satay sticks
• Salt to taste

For the peanut sauce

• 200 gm crushed peanuts
• 50 ml tomato ketchup
• 50 gm jaggery
• 10 gm chilli flakes
• 5 ml fish sauce
• ½ tsp onion paste
• ¼ tsp garlic paste

Recipe (How to Make):

1. For the peanut sauce
2. Mix all the ingredients for sauce properly.

For the chicken satay with peanut sauce

1. Prepare a marinade by mixing ginger paste, curry powder, lemon juice and fish sauce.
2. Cut the chicken breasts length-wise into two and marinate overnight.
3. Skewer chicken breasts and pan fry them or grill them for ? minutes each side basting frequently.
4. Serve chicken satay on an attractive bowl with the tangy peanut sauce.