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Indian Cooking Recipe : How to Make China Grass Pudding

Ingredients for the Recipe

• 1 packet china grass
• ½ cup sugar
• ½ litre milk
• 2 piece bread
• Cashew and cherries

Recipe (How to Make):

1. First soak china grass in warm water.
2. Boil milk with sugar for 10-15 minutes.
3. Take ½ of total milk, bread and china grass and mix it properly.
4. Now mix this mixture with rest of the milk.
5. Grease a bowl with butter and pour the milk mixture into it.
6. Keep it in the oven for 40 minutes.
7. Serve chilled with cashews and cherries.