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Indian Cooking Recipe : How to Make Chinese Samosas

Ingredients for the Recipe

• 1 teacup boiled noodles
• 2 teacup shredded cabbage
• 2 sliced onions
• 1 grated carrot
• 1 teacup bean sprouts
• 1 tsp soya sauce
• ½ tsp ajinomoto powder
• 2 tbsp oil
• salt to taste
• oil for deep frying

For the dough :

• 1½ teacups plain flour
• ½ tsp salt
• 3 tsp oil

For the spicy tomato sauce :

• 1 teacup tomato ketchup
• a small piece ginger
• 4 cloves garlic
• 2 tsp chilli sauce
• ¼ tsp salt

Recipe (How to Make):
For the stuffing :

1. Heat the oil on a high flame.
2. Put the cabbage, onions, carrot, bean sprouts and Ajinomoto powder and cook for about 3 minutes.
3. Put the noodles, soya sauce and salt.

For the dough :

1. Combine all the ingredients and put water to make a stiff dough.
2. Roll out into very thin circles.

For the spicy tomato sauce :

1. Grind the ginger and garlic into a paste.
2. Combine the paste with the remaining ingredients.

How to proceed :

1. Put a little stuffing on each circle and fold over to form a semi-circle.
2. Bring the ends together and press.
3. Repeat the same procedure for the remaining circles.
4. Deep fry in oil until it becomes crispy.
5. Ready to serve with spicy tomato sauce.