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Indian Cooking Recipe : How to Make Chocolate Cookies

Ingredients for the Recipe

• 85 gms maida
• 85 gms butter or margarine
• 55 gms icing sugar
• 25 gms cornflour
• 1½ tsp cocoa
• 1 tsp vanilla essence
• 2 tbsp milk
• A pinch salt

Recipe (How to Make):

1. Sieve the maida, cornflour, cocoa and salt together.
2. Cream the butter and sugar properly until it becomes light and creamy.
3. Put the vanilla essence and stir properly.
4. Put the flour mixture and milk and mix well.
5. Fit a 12 mm. (½") star nozzle to piping bag filled with the mixture and pipe the mixture in circles on a greased baking tin.
6. Bake in a moderate oven at 350ºF for about 20 minutes.
7. Ready to serve.