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Indian Cooking Recipe : How to Make Chocolate Pudding

Ingredients for the Recipe

• 2 pockets of nice biscuits
• 200 gms fresh cream
• 100 gms cooking chocolate
• 1 tsp coffee powder
• ½ cup of hot water
  

Recipe (How to Make):

To Chocolate Sauce :

1. Shred the cooking chocolate into small bits.
2. Heat the cream and add the chocolate stiring continuously until the chocolate melts.

For the Chocolate Pudding :

1. Arrange the biscuits in a serving tray after dipping each into coffee water.
2. Spread a thin layer of chocolate sauce on the biscuit layer.
3. Spread a biscuit layer on the chocolate layer and repeat for 3 layers.
4. Refrigerate for atleast 1 hour.
5. Serve chilled cutting into small pieces.