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Indian Cooking Recipe : How to Make Chocolaty Carrot and Nut Cake

Ingredients for the Recipe

• 1 cup finely grated carrots
• ¾ cup dark brown sugar
• ½ cup butter
• 1 cup mixture of almond, pecan and
• cashew
• 1 cup boiling water
• 1 ½ cup wholewheat flour
• ½ cup unsweetened cocoa powder
• 1 tsp all spice powder
• 1 tsp baking powder
• ½ tsp sodium bicarbonate
• ½ tsp salt

Recipe (How to Make):

1. Pre-heat oven to 350 degrees F.
2. In a big bowl, combine carrots, sugar and butter. Pour the boiling water to this.
3. In another bowl, mix all the other ingredients.
4. Add this to the carrot mixture & blend well.
5. Pour this to a greased cake pan.
6. Bake till a toothpick inserted in the center of the cake comes out clean.