Indian Recipes Home Chicken Recipes Fish Recipes Vegetarian Recipes Snacks Recipes Sweets Recipes Pickle Recipes	« Back to Recipes List Indian Cooking Recipe : How to Make Coconut Burfi Ingredients for the Recipe 3 cups coconut gratings 3 cups sugar 4 tsp ghee 3 cardamom pods 15 cashewnuts Recipe (How to Make): Grind coconut gratings with cashewnut bits, without adding water. Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings. Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit. Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame. Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness. Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm. Separate the pieces and store in a container, when cool.

Indian Recipes

Indian Cooking Recipe : How to Make Coconut Burfi

Ingredients for the Recipe

Recipe (How to Make):

Grind coconut gratings with cashewnut bits, without adding water.
Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.
Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.
Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.
Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.
Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.
Separate the pieces and store in a container, when cool.