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Indian Cooking Recipe : How to Make Coffee Whip

Ingredients for the Recipe

• 600 ml milk
• 20 g gelatine
• 4 tbsp water soaked and dissolved
• 1 tbsp coffee essence
• sugar to taste
• 1-2 eggs

For decoration

• Chopped nuts

Recipe (How to Make):

1. Heat together the milk, coffee essence and sugar.
2. Heat the gelatine in the water until it dissolves, then cool slightly.
3. Add to cooled, coffee-flavoured milk. Whisky strongly.
4. If egg whites are used, whisk them until liquid and slightly frothy and stir into the cool jelly just before whisking.
5. When thick, pile into a dish and scatter chopped nuts over the top.