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Indian Cooking Recipe : How to Make Corn Sev Puri/Poori

Ingredients for the Recipe

• To be mixed together into a corn topping :
• 1 cup corn kernels, boiled
• 1 cup chopped onions
• 2 green chillies, chopped
• 1 tsp chaat masala
• 1 tomato, finely chopped
• 2 tsp lemon juice
• Salt to taste

Other ingredients :

• 24 bhel puris
• 1 cup thin sev
• ½ cup tamatar ki chutney
• 2 tbsp coriander, chopped

Recipe (How to Make):

1. Place the puris on a plate.
2. Put 1 tsp of the corn topping on top of each puri.
3. Put 1 tsp of the tamatar ki chutney on top of each puri.
4. Garnish with the chopped coriander & sev
5. Ready to serve.