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Indian Cooking Recipe : How to Make Corriander Rice

Ingredients for the Recipe

• 3 cupsrice (Cooked)
• 1 bunch coriander
• ¼ inch ginger
• 5 or 6 cloves garlic
• 1 small cup coconut
• 2-3 tbsp oil
• Salt to taste
• A pinch turmeric powder
• 2 tbsp lime juice
• 5 - 6 Cashewnuts, fried
• 1 tsp jeera
• 1 tsp mustard
• 1 tsp moong daal
• 3-4 green chillies cut into small pieces

Recipe (How to Make):

1. Cut the bunch of coriander leaves into small pieces.
2. Make a fine paste of the Coriander leaves, Ginger pieces, Garlic cloves and coconut in a blender.
3. Take oil in a pan.
4. Season it with mustard, jeera and moong daal.
5. Then add the green chillies.
6. Fry a little and then add the paste.
7. Fry for a while and then add salt along with turmeric powder.
8. After frying for about ½ a minute, add the cooked rice.
9. Mix well the mixture till the rice turns into a beautiful green color.
10. Cover it with a lid and leave it on low flame for few minutes.
11. Then add lime juice and finally garnish with cashewnuts.