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Indian Cooking Recipe : How to Make Cream of Celery Soup

Ingredients for the Recipe

• 5 sticks of celery
• 2 sliced potatoes
• 1 chopped onion
• 4 chopped spring onions with leaves
• 200 grams fresh cream
• 1 tbsp butter
• salt and pepper to taste

Recipe (How to Make):

1. Heat the butter and sauté the onions, spring onions and celery for at least 3 to 4 minutes.
2. Put the potatoes and sauté again for some time.
3. Put 5 teacups of water and cook.
4. When cooked, blend in a liquidiser and strain.
5. Keep the soup to boil for a few minutes.
6. Beat the cream and add three-quarters to the soup.
7. Put salt and pepper and mix properly.