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Indian Cooking Recipe : How to Make Cumin And Pepper Rasam (Method 1)

Ingredients for the Recipe

• 2 tsp toovar dal
• ¾ tsp cumin seeds
• ½ tsp pepper
• 3 red chilli
• ½ tsp imli paste
• ¼ tsp haldi
• a few curry leave
• 3 cups water
• ½ tsp ghee
• 1 tsp salt to taste

Recipe (How to Make):

1. Soak toovar dal, ½ tsp cumin seeds, pepper, red chilli, and curry leaves in water for 15 minutes.
2. Wet grind the above mixture.
3. Bring 3 cups of water to a boil and add imli paste, salt and haldi.
4. Allow it to boil for a few minutes and then add the ground masala.
5. Fry ¼ tsp cumin seeds and 1 red chilli in ghee. Add this to the rasam.