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Indian Cooking Recipe : How to Make Cumin And Pepper Rasam (Method 2)

Ingredients for the Recipe

• 2 tsp toovar dal
• ¾ tsp cumin seeds
• ½ tsp pepper
• 3 red chillis
• ½ tsp imli paste
• ¼ tsp haldi
• a few curry leaves
• 3 cups water
• ½ tsp ghee
• 1 tsp salt to taste

Recipe (How to Make):

1. Dry roast toovar dal and pepper without oil for 1 minute.
2. Soak this in water along with red chilli & cumin seeds after 10 minutes.
3. Wet grind this nicely.
4. Boil imli water, salt, haldi, and add the above mixture, and let it boil for a few minutes until the flavour comes out.
5. Sauté ¼ tsp cumin seeds, curry leaves and 1 red chilli in ghee and add this to the rasam.