« Back to Recipes List

Indian Cooking Recipe : How to Make Curried Chick Peas

Ingredients for the Recipe

• 1 can chick peas
• 1 onion, finely chopped
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tomato, chopped
• 1 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1 tsp garam Masala
• A few cilantro Leaves
• ½ tsp tamarind paste.
• 1 tbsp oil

Recipe (How to Make):

1. Put the tamarind paste in some hot water.
2. Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes.
3. Put the garam masala and cook for a minute. Put tomatoes, and continue frying. Put cumin, coriander and chili powders, and season with salt.
4. Fry for another 5 minutes. Add chick peas, cook for a few minutes.
5. Add ½ cup of water and the tamarind paste and allow it to boil.
6. Garnish with cilantro leaves.