« Back to Recipes List

Indian Cooking Recipe : How to Make Dry Aloo Chaat

Ingredients for the Recipe

• 2 potatoes scrubbed & boiled
• 1 small cauliflower
• 1 tsp coriander finely chopped
• 5-7 mint leaves finely chopped
• 1 tiny green chilli finely chopped
• ½ tsp chaat masala
• Salt to taste
• ½ tsp lemon juice
• 2 tbsp oil

Recipe (How to Make):

1. Do not peel potatoes.
2. Cool and chop into chunks.
3. Clean and break cauliflower in medium sized florets.
4. Dip in boiling hot water for 5 minutes.
5. Drain and keep aside.
6. Heat oil in a heavy pan.
7. Fry chunks of potato and cauliflower some at a time.
8. Fry to a crisp golden brown.
9. Drain and keep on kitchen paper to soak excess oil.
10. Take all ingredients in a large bowl.
11. Add fried piece of potato and cauliflower.
12. Toss with a fork till pieces are well coated with seasoning.
13. Ready to serve.