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Indian Chicken Recipe : Dum Kokur

Ingredients for the Recipe

• 1 chicken- cut into 8 pieces
• 5-6 tbsp oil
• 4-5 cloves
• 1 tej patta
• 1" dalchini
• 1 medium onion- sliced thinly
• 1" piece ginger - grated

For the Marinade :

• 3-4 tbsp curd
• 1 tbsp red chilli powder
• 1 tsp salt, or to taste, 1/2 tsp haldi
• 1 1/2 tbsp garlic paste, 1 tbsp ginger paste

Grind Together :

• 1/2 tsp jeera
• 2 moti ellaichi
• 2 chhoti ellaichi

Recipe (How to Make):

1. Mix together all the ingredients of the marinade - curd, saunf, sonth, salt, red chilli, haldi, ginger and garlic paste, Add chicken. Let it marinate for 2 -3 hours.
2. Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes
3. Add sliced onion and grated ginger. Fry till golden brown
4. Add chicken along with the marinade. Mix well
5. Add powdered jeera and cardmoms. Fry for 2-3 minutes.
6. Cover and cook on low heat for about 1/2 hour or till chicken turns tender.
7. Serve hot with rice.