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Indian Cooking Recipe : How to Make Dutch Flummery

Ingredients for the Recipe

• 1 lemon
• 30 g gelatine
• 2 eggs
• 1 small wineglass sherry or Madeira wine
• caster sugar to taste
• 570 ml water

For decorating :

• Chocolate ice cream and chocolate sauce

Recipe (How to Make):

1. Wash lemon and cut thin strips of rind; infuse the rind in water.
2. Add gelatine and simmer gently until dissolved.
3. Beat the eggs, add wine, juice of the lemon and water with the gelatine.
4. Strain the mixture into a pan and stir over gentle heat until thick.
5. Sweeten and set. Serve on a platter of chocolate sauce.
6. Place a scoop of ice cream on the flummery and dot it with cream.