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Indian Cooking Recipe : How to Make Egg Curry With Coconut

Ingredients for the Recipe

• 5-6 hard boiled eggs
• 1 large-sized onion
• 1" piece of ginger
• 1 tsp cumin seeds
• 2 green chillies
• 1 cup coconut (freshly grated)
• ½ tsp turmeric powder
• 5-6 tbsp mustard oil
• 1½ tsp garam masala powder
• salt to taste

Recipe (How to Make):

1. Grind the onion, ginger, cumin seeds and the green chillies into a fine paste.
2. Prick the eggs with a fork.
3. Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden colour.
4. Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden colour.
5. Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time.
6. lower the flame and mix in one cup of water.
7. Bring the gravy to the boil and cook the gravy for another 2-3 minutes.
8. Transfer the gravy to a serving bowl.
9. Slice the eggs into halves or keep them whole and place in the gravy.
10. Sprinkle the garam masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving.